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3 tablespoons steamed crushed blueberries.
1/2 cup sour cream or plain yogurt
Make this mask the day you plan to use it, and do not store.
Puree ingredients in a blender at low speed until well mixed and fluffy. Apply to face and neck. Let penetrate for 15-20 minutes. Rinse off with lukewarm water.
If you find the mask is too runny after blending, you should refrigerate for one hour or until of the consistency you desire. The other option is to add a little oatmeal to the mixture.
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