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1 1/2 Teaspoon light sesame oil
1 Tablespoon rosewater
1 Tablespoon zinc oxide
Mix together the sesame oil and zinc oxide. Heat the mixture gently a double boiler and stir the mixture well. After the mixture is cohesive(5 minutes), remove from heat and let cool. Once cool slowly add the rosewater, as you continue stirring the mixture. Allow to cool completely and store in a clean container with an airtight lid in the fridge.
Stores up to 10 days in the refrigerator.
This recipe is great for people with sensitive skin. By making your own you avoid any allergic reactions to typical sunscreen.
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