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0.3 grams Citric Acid
1.3 grams Liquid Glycerin
1.3 grams Stearic Acid
15 grams Mango Butter
4.4 grams Emulsifying Wax
103 grams Distilled Water
1 gram Mango Sorbet Fragrance Oil
0.7 grams Germaben II
Weigh all ingredients first. Combine all ingredients, except the Germaben II and fragrance oil. Heat the oils and water in a microwave -safe container for approximately 1-1 1/2 minutes on high, or until all ingredients are completely melted.
Mix with an immersion blender (stick blender). Mix until mixture no longer separates (oil should no longer float to the surface). When completely emulsified add Germaben II and fragrance oil. Mix well. Pour into a 4 ounce frosted dome cosmetic jar. I like to use the sealing disks for the cosmetic jars, it makes it so easy to gently shake the container as it cools so no separation occurs.
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